Ingredients
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2 eggs
1/2 c. milk
1 (7 oz.) pkg. elbow macaroni, cooked and drained
1 lb. ground beef
1 medium onion, chopped
1 (10 3/4 oz.) can condensed tomato soup
1 tsp. salt
1 tsp. dried oregano
1/4 tsp. pepper
2 c. shredded Cheddar cheese
Preparation
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In a medium bowl, beat eggs.
Add milk and macaroni.
Pour into a greased 9 x 13 x 2-inch baking dish.
Set aside.
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