Sausage-Egg Casserole - cooking recipe

Ingredients

1 lb. pork sausage
6 slices white bread
1/2 c. grated sharp cheese
4 eggs, beaten
1 tsp. salt
pepper
2 c. milk

Preparation

Brown sausage and set aside to drain.
Mix all ingredients except cheese.
Cover and refrigerate overnight.
Add cheese; cover with foil except for last 15 minutes.
Bake 1 hour at 350\u00b0. Serves 6 to 8 people.