Japanese Fruit Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 sticks margarine
3 eggs
2 1/2 c. plain flour
1 tsp. baking powder
1 c. milk
1 tsp. vanilla flavoring
1/2 tsp. lemon flavoring
1 1/2 c. chopped fig preserves
1 tsp. cloves
1 tsp. allspice
1 tsp. cinnamon

Preparation

Cream margarine and sugar.
Add eggs and beat.
Add baking powder and flour which has been sifted together.
Alternate with milk.
Add flavorings.
Mix well.
Bake one layer of this in greased and floured pan.
To rest of mixture, add fig preserves, cloves, allspice and cinnamon.
Bake this in two layers in greased and floured pan.
When done, let cool and put plain layer in middle.