Ingredients
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15 graham cracker sq.
12 oz. peanut butter
1 box 4x sugar
2 sticks butter
2 large Hershey bars (1/2 lb.)
Preparation
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Mix all the ingredients together except the Hershey bars.
Put mix in a 9 x 13-inch pan.
Melt chocolate and spread over mixture. Crucial:
You must refrigerate 45 minutes and then cut into bars.
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