Five Star Casserole - cooking recipe

Ingredients

1 (16 oz.) can cut green beans, drained
1 (16 oz.) can kidney beans, drained
1 (16 oz.) can butter beans, drained
1 (16 oz.) can pork and beans in tomato sauce
2 Tbsp. horseradish
1/4 tsp. pepper
onion slices
1 tsp. salt
2 (5 oz.) cans Vienna sausages in beef stock, drained and cut in half lengthwise

Preparation

Heat oven to 350\u00b0.
Combine beans, horseradish and seasonings. Pour into 10 x 6-inch baking dish.
Arrange sausages, cut side down over beans.
Bake at 350\u00b0 for 30 minutes or until bubbly. Remove from oven.
Separate onion slices into rings.
Overlap rings down middle of dish.
Makes 6 servings.