Stuffed Green Peppers - cooking recipe

Ingredients

6 to 8 large peppers
1 lb. hamburger
1 small chopped onion
1 tsp. salt
1/8 tsp. garlic salt or plain salt
1 c. cooked rice
1 c. cooked corn
1 (15 oz.) can tomato sauce
3/4 c. shredded cheese (optional)

Preparation

Cut top off peppers, stem ends and remove seeds.
Leave whole and scald in boiling water for 3 minutes.
Cook hamburger and onion until done.
Drain and stir in salt, cooked rice, corn and tomato sauce.
Heat thoroughly.
Stuff the peppers and place in a baking pan or Pyrex with just enough water to cover bottom of the pan (about 2 tablespoons).
Bake 30 minutes at 350\u00b0 or until peppers are tender.