Pot Roast Dinner For Two - cooking recipe

Ingredients

3/4 lb. beef roast
1 tsp. vegetable oil
1/8 tsp. pepper
3/4 cup water
2 carrots, sliced
4 baby onions
2 potatoes, peeled and quartered

Preparation

Brown meat in hot oil.
Season with salt and pepper.
Add water and cover and simmer for one hour.
Add vegetables and simmer another hour.