Biscuit Mix - cooking recipe

Ingredients

12 c. flour
4 Tbsp. baking powder
1 Tbsp. salt
1 1/2 c. fat

Preparation

Sift together flour, baking powder and salt.
Use a pastry blender and cut in fat that is firm at room temperature until mixture looks like coarse cornmeal.
Store in tightly covered jar or can.
(This will keep about 3 months.)