Sweet And Sour Cabbage - cooking recipe

Ingredients
    4 bacon strips, diced
    5 c. shredded cabbage
    1 medium onion, chopped
    1/2 c. water
    1/3 c. vinegar
    2 Tbsp. all-purpose flour
    2 Tbsp. brown sugar
    1/2 tsp. salt
    1/8 tsp. pepper
Preparation
    In a large skillet, cook bacon until crisp.
    Remove and set aside.
    Saute cabbage and onion in drippings until tender.
    Add remaining ingredients; stir until thickened.
    Stir in bacon. Serve warm.
    Serves 6.

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