Spinach Sausage Quiche - cooking recipe
Ingredients
-
1 lb. sweet sausage
6 eggs
2 (10 oz.) frozen spinach, drained
1 (16 oz.) Mozzarella cheese, shredded
2/3 c. Ricotta cheese
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic
Preparation
-
Cook sausage and drain.
Mix all ingredients together.
Pour into 9-inch pie crust.
Bake 1 1/4 hours at 375\u00b0.
Leave a comment