Shrimp Ball - cooking recipe

Ingredients

8 oz. cooked shrimp (save a few to decorate top)
2 (8 oz.) pkg. cream cheese
salt and pepper to taste
1 Tbsp. Worcestershire sauce
1/4 c. catsup
4 to 5 Tbsp. minced onion

Preparation

Let cream cheese soften until workable.
Mix all ingredients together well by hand.
Shape into ball.
Decorate top with whole shrimp.
Chill at least 2 hours before serving.