Smoked Salmon Alfredo - cooking recipe

Ingredients

1 1/4 Tbsp. butter
1 pkg. Alfredo sauce mix
1 c. lite nonfat milk
1 c. frozen peas, thawed
6 1/2 oz. smoked salmon
1/2 lb. spicy red pasta, cooked

Preparation

Melt butter in medium saucepan over low heat.
Stir in milk and Alfredo sauce.
Mix well.
Bring to a boil.
Reduce heat and simmer 5 minutes.
Mix in peas, salmon and pasta.
Heat about 2 minutes.