Quick Caramel Frosting - cooking recipe

Ingredients

2/3 c. butter
1 c. brown sugar
1/2 c. milk
1 (1 lb.) box confectioners 10x sugar
1 tsp. vanilla

Preparation

Melt butter in pan; then add brown sugar and milk.
Heat to boiling.
Boil for 5 minutes; then cool for 10 minutes.
After cooled, add confectioners sugar until smooth; then add vanilla. Beat until spreading consistency.