Brownies - cooking recipe

Ingredients

2 sticks oleo
4 sq. bitter chocolate
2 c. sugar
4 eggs
2 tsp. vanilla
2 c. flour
1 c. pecans

Preparation

Melt oleo and chocolate in top of double boiler.
Add sugar, then eggs.
Mix well.
Add vanilla, flour and pecans.
Bake in 9 x 13 x 2-inch pan, about 25 minutes at 300\u00b0.