Cranberry Sauce - cooking recipe

Ingredients
    2 (12 oz.) pkg. fresh cranberries
    1 c. plus 2 Tbsp. sugar
    1 c. plus 1/4 c. brandy
Preparation
    Wash and clean cranberries.
    Place cranberries in baking pan. Add sugar and brandy, reserving 2 tablespoons sugar and 1/4 cup brandy.
    Stir and mix well; cover with foil.
    Bake in 350\u00b0 oven for 1 hour; stir every 20 minutes. Remove from oven and add remaining 2 tablespoons sugar and 1/4 cup brandy.
    Stir and chill. May be refrigerated for up to 2 weeks.

Leave a comment