Cranberry Sauce - cooking recipe
Ingredients
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2 (12 oz.) pkg. fresh cranberries
1 c. plus 2 Tbsp. sugar
1 c. plus 1/4 c. brandy
Preparation
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Wash and clean cranberries.
Place cranberries in baking pan. Add sugar and brandy, reserving 2 tablespoons sugar and 1/4 cup brandy.
Stir and mix well; cover with foil.
Bake in 350\u00b0 oven for 1 hour; stir every 20 minutes. Remove from oven and add remaining 2 tablespoons sugar and 1/4 cup brandy.
Stir and chill. May be refrigerated for up to 2 weeks.
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