Skillet Chili Mac - cooking recipe

Ingredients

1/2 lb. ground beef
1 (14 oz.) pkg. Kraft macaroni and cheese
2 c. water
1 (8 oz.) can tomato sauce
1/2 c. chopped onion
1/2 c. chopped green pepper
2 tsp. chili powder

Preparation

Brown meat.
Add all remaining ingredients except cheese sauce; mix well.
Bring to a boil; reduce heat.
Cover.
Simmer 8 to 10 minutes or until macaroni is tender.
Remove from heat. Stir in cheese sauce.
Makes 4 to 6 servings.