Carrot Casserole - cooking recipe

Ingredients

6 to 7 carrots, peeled and cut in pieces
1/2 medium onion, chopped fine
1 c. Cheddar or American cheese, grated
1 egg
2 Tbsp. butter
salt and pepper

Preparation

Place carrots, whole or cut up in aluminum foil or foil pan. Add enough water to cover bottom of pan.
Dot carrots with butter and sprinkle brown sugar over top.
Season with a little salt and ginger.
Seal pan with foil and place on barbecue.
Whole carrots take about 20 minutes.
Cook until carrots are tender.
Watch carefully and add water as necessary.