Chicken Pie - cooking recipe

Ingredients

3 c. diced, cooked chicken
7 Tbsp. melted butter
7 Tbsp. flour
1 c. milk
2 c. chicken broth
salt and pepper to taste
2 boiled eggs (optional)

Preparation

Layer chicken in greased casserole.
Mix remaining ingredients and pour over chicken.
Top with pie crust.
Bake at 350\u00b0 to 375\u00b0 until browned.