Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. vegetable oil
2 c. sugar
2 c. peeled grated zucchini
2 tsp. vanilla
3 c. flour
1 tsp. baking soda
1/4 tsp. baking powder
1 tsp. salt
3 tsp. cinnamon
1/2 c. nuts

Preparation

Beat eggs until light and foamy.
Add next four ingredients, mixing lightly but well.
Combine dry ingredients and blend with egg mixture.
Add nuts.
Divide batter into 2 greased loaf pans and bake at 325\u00b0 for 1 hour or until done.
Test with toothpick. Remove from pan at once and cool on rack.
May be frozen.