Strawberry Frozen Yogurt Pie - cooking recipe

Ingredients

2 (8 oz.) containers low-fat vanilla yogurt
3 1/2 c. thawed Cool Whip
2 c. sweetened strawberries, sliced
2 graham cracker crusts

Preparation

Fold Cool Whip and yogurt together.
Add strawberries.
Put in graham cracker crust.
Freeze about 4 hours.
Let stand at room temperature for about 20 minutes before cutting.
Top with strawberries.
Makes 2 pies.