Crumb Crust - cooking recipe

Ingredients

1/3 c. margarine
2 Tbsp. sugar
1 1/2 c. crushed crumbs (18 graham crackers, 36 vanilla wafers, 30 gingersnaps or 24 chocolate wafers)

Preparation

Mix with fork.
Spread and press into pie pan.
Microwave on Roast 7 to 9 minutes (glass pan only) or 350\u00b0 oven until golden brown.
Cool and fill with favorite filling.