Raspberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. raspberry jello
2 c. boiling water
2 cans frozen raspberries or strawberries
1/2 pt. whipping cream
1 (8 oz.) pkg. cream cheese (Philadelphia)
colored mini-marshmallows

Preparation

Start to whip whipping cream and add the package of cream cheese.
Set aside.
Mix the water and jello.
Add the frozen berries and let set.
After the cream and cream cheese are mixed, put on top of set jello.
Add colored mini-marshmallows.