Sour Cream Pineapple Pudding - cooking recipe

Ingredients

2 (3 oz.) pkg. instant vanilla pudding
3 c. milk
1 (8 oz.) container sour cream
1 (9 oz.) Cool Whip
1 large can chunk pineapple
1 box vanilla wafers

Preparation

Combine pudding and milk.
Mix thoroughly.
Add sour cream and Cool Whip; mix well.
Layer with pineapple and wafers.