Hot Shrimp Dip - cooking recipe
Ingredients
-
1 lb. raw shrimp, steamed and peeled
2 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
2 tsp. grated onion
2 tsp. prepared mustard
2 tsp. sugar
2 Tbsp. Taylor's sherry
seasoning salt
Preparation
-
Melt cream cheese
in microwave.
Cut up shrimp and put in softened cream
cheese.
Add
other
ingredients
and
whip together.
Pour in\tgreased casserole.
Bake 35 to 45 minutes, until bubbling at 350\u00b0.
Serve hot with wafers or crackers.
A chafing dish can be used.
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