Sauerkraut Salad - cooking recipe

Ingredients

1 (1 lb.) can sauerkraut
1/2 c. cucumber (sliced thin)
1/2 c. celery, chopped
1/2 c. carrot, shredded
1/4 c. onion, chopped
1 Tbsp. vinegar
1/4 c. sugar
salt and pepper

Preparation

Drain sauerkraut and cut into short pieces.
Add remaining ingredients and mix well.
Cover and chill for 8 hours or overnight.