Chicken And Artichokes With Cream - cooking recipe

Ingredients

2 c. cubed, cooked chicken
2 (10 oz.) cans (drained) artichoke hearts
2 (10 oz.) cans cream of chicken soup
1 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry
1 1/2 c. shredded Cheddar cheese
1/2 c. soft bread crumbs
1 Tbsp. melted butter

Preparation

Preheat oven to 350\u00b0.
Drain artichokes and arrange in greased baking dish.
Place chicken on top.
Combine soup, mayonnaise, lemon juice and curry.
Pour over chicken.
Sprinkle with cheese. Combine bread crumbs and butter.
Sprinkle over casserole.
Bake for 25 to 30 minutes.