Pork Chops Supreme - cooking recipe

Ingredients

4 lean pork chops, 1-inch thick
4 thin onion slices
4 thin lemon slices
1/4 c. brown sugar, packed
1/4 c. catsup

Preparation

Heat oven to 350\u00b0.
Season chops with salt and place in 13 x 9 x 2-inch pan or other large, shallow baking pan.
Top each chop with onion and lemon slices.
Put 1 tablespoon brown sugar and 1 tablespoon catsup on top.
Cover and bake one hour.
Uncover and bake 30 minutes longer, basting occasionally.
Serves 4.