Layered Salad - cooking recipe

Ingredients

1 head lettuce, chopped
1 c. celery, chopped
10 oz. frozen peas
1/2 c. bell pepper, chopped
1 medium onion, chopped
1 c. shredded carrot
2 c. mayonnaise
2 Tbsp. sugar
8 oz. Mozzarella cheese, shredded
bacon bits (if desired)

Preparation

Place a layer of lettuce. Add each vegetable in layers. Top off vegetables with more lettuce. Spread over lettuce 2 cups mayonnaise. Sprinkle 2 tablespoons sugar over mayonnaise. Add the Mozzarella cheese. Let set for 24 hours. Sprinkle bacon bits before serving, if desired.