Blueberry Jello Salad With Topping - cooking recipe

Ingredients

1 (6 oz.) pkg. black raspberry jello
3 c. boiling water
1 (No. 2) can crushed pineapple and juice
2/3 qt. blueberries
1 c. milk
1 c. sugar
1 pkg. Knox gelatine
1/4 c. cold water
1 c. cultured sour cream
1 tsp. vanilla

Preparation

Scald the jello in the boiling water; add pineapple and blueberries.
Chill.