Squash Casserole #1 - cooking recipe

Ingredients

2 c. squash, cooked
1 large onion, chopped
1 c. medium sharp cheese
2 eggs, beaten
1 c. bread crumbs
2 Tbsp. butter
1/2 c. milk
salt and pepper to taste

Preparation

Cook
onions
in butter until light brown.
Combine all ingredients
and pour into well-greased baking dish.
Top with additional bread crumbs and dot with butter.
Bake at 350\u00b0 for 30 minutes.