Pina Colada Cake - cooking recipe

Ingredients

1 yellow cake mix
1 can creamy coconut
1 medium Cool Whip
1 can Angel Flake coconut
1 can Eagle Brand milk

Preparation

Bake cake as directed.
Punch hole in cake while hot and spread Eagle Brand milk over.
Let cool 10 minutes.
Put 1 can creamy coconut spread over cake.
Let cool completely.
Spread Cool Whip over cake.
Add one can Angel Flake coconut.
Keep refrigerated.