Cranberry Salad - cooking recipe

Ingredients

1 bag cranberries
2 3/4 c. water
2 1/2 c. sugar
1 c. white grapes (seedless), cut in half
1 can drained crushed pineapple
2 large boxes red jello (strawberry)
1 c. chopped nuts

Preparation

Cook cranberries, water and sugar until berries are soft.
Let cool!
Make jello, using only hot water called for.
Stir all ingredients together and refrigerate.