Toll House Pie - cooking recipe

Ingredients

1/2 c. butter, melted
2 eggs
1/2 c. brown sugar
1/2 c. regular sugar
1/2 c. flour
1 c. pecans
1 small bag chocolate chips (semi-sweet)

Preparation

Mix; pour in unbaked pie shell.
Bake at 325\u00b0 for 45 minutes.