Brazil Nut Fruitcake - cooking recipe

Ingredients

3 c. whole Brazil nuts
2 pkg. (7 1/2 oz.) pitted dates
1 c. maraschino cherries, drained
3/4 c. sifted flour
3/4 c. sugar
3 eggs, beaten
1/2 tsp. baking powder
1/2 tsp. salt
1 Tbsp. vanilla

Preparation

Mix together nuts, dates and cherries.
Sift dry ingredients over them and mix.
Add eggs and vanilla; mix again.
Pour into lined loaf pan.
Bake 1 3/4 to 2 hours at 300\u00b0.