Chicken And Noodle Casserole - cooking recipe

Ingredients

1/2 lb. egg noodles
salt and pepper
1 can milk or chicken broth
1 c. diced, cooked chicken
2 cans condensed mushroom soup

Preparation

Cook noodles in boiling salted water until tender.
Drain. Combine with other ingredients and place in casserole dish.
Bake at 350\u00b0 for 30 to 40 minutes.
Serves 8.