Aunt Jane'S Pound Cake - cooking recipe

Ingredients

1 stick butter
1 stick margarine
1/2 c. oil
3 c. sugar
5 eggs, well beaten
1/2 tsp. baking powder
3 c. flour
1 c. milk
1 tsp. almond butter
1 tsp. each: vanilla, lemon and rum flavorings

Preparation

Preheat oven to 325\u00b0. Cream together the butter, the margarine and the oil. Gradually add sugar and eggs; beat well. Add the baking powder and flour.
Mix well. Add the milk and all flavoring. Mix well. Bake in a greased angel food pan 1 1/2 hours.