Lemon Angel Pie - cooking recipe

Ingredients

4 egg whites
1/2 tsp. cream of tartar
pinch of salt
1 c. sugar
4 egg yolks
1/2 c. sugar
2 Tbsp. grated lemon rind
3 Tbsp. lemon juice
1 c. whipped cream

Preparation

Whip egg whites, cream of tartar and salt until foamy.
Slowly beat in 1 cup sugar until meringue is stiff and glossy.
Spread into well-buttered and floured 9-inch pie pan.
Bake at 300\u00b0 for 40 minutes, until dry and crisp.