Chicken Giovanna - cooking recipe

Ingredients

2 whole boneless, skinless chicken breasts
4 slices boiled ham
2 oz. Swiss cheese, cut in two
4 Tbsp. butter, melted
1/2 c. Italian flavored bread crumbs

Preparation

Cut chicken into halves.
Put a slice of ham and cheese on each half.
Roll tightly, starting with narrow end.
Secure with toothpicks.
Melt butter and mix with bread crumbs.
Roll chicken in this mixture.
Place in shallow buttered baking dish and bake for 40 minutes at 400\u00b0.
Makes 4 servings.