Cranberry Apple Casserole - cooking recipe

Ingredients

3 c. apples, peeled and chopped
2 c. fresh cranberries
2 Tbsp. flour
1 c. white sugar
3 pkg. instant cinnamon and spice oatmeal
3/4 c. chopped pecans
1/2 c. flour
1 1/2 c. brown sugar
1/2 c. melted margarine

Preparation

Combine apples,
cranberries
and
2 tablespoons flour. Toss to coat fruit.
Add 1 cup white sugar.
Mix well and pour into buttered
2-quart casserole.
Combine oatmeal, nuts, 1/2 cup flour, brown sugar and margarine.
Mix well and spoon over fruit mixture.
Bake uncovered at 350\u00b0 for 45 minutes.