Confetti Torte - cooking recipe

Ingredients

3 egg whites
1/4 tsp. cream of tartar
1 c. sugar
1 tsp. vanilla

Preparation

Beat egg whites with cream of tartar until foamy.
Gradually beat in sugar and continue beating until very stiff and glossy. Fold in vanilla.
Turn 2 (8-inch) cake pans upside down.
Cover with brown paper.
Spread with meringue. Bake in 275\u00b0 oven for 1 hour.
Cool.