8 Biscuits - cooking recipe

Ingredients

2 c. White Lily self-rising flour
1 Tbsp. Crisco
1/2 c. buttermilk

Preparation

Cut Crisco into flour.
Pour in buttermilk.
Mix with spoon to form a soft ball.
Roll out and cut with biscuit cutter.
Makes 8 biscuits.
Put in Crisco oil; turn upside down in oil.
Bake at 400\u00b0 for 10 minutes or until done.