Vanilla Ice Cream - cooking recipe

Ingredients

4 eggs
2 1/2 c. sugar
6 c. milk
2 cans evaporated milk
2 Tbsp. vanilla
1/2 tsp. salt

Preparation

Beat eggs until light.
Add sugar gradually.
Continue to beat until it thickens.
Add remaining ingredients.
Mix well and freeze.
Makes 1 gallon.