Chocolate Quad - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. all-purpose flour
1 c. pecans, chopped
1 (8 oz.) pkg. cream cheese, softened
1/2 c. powdered sugar
1 (12 oz.) container Cool Whip, thawed and divided
3 (3.5 oz.) pkg. instant chocolate pudding mix
3 c. milk

Preparation

Cut butter into flour with a pastry blender or fork until mixture resembles coarse meal.
Stir in pecans.
Press mixture onto bottom of a 13x9 inch pan.
Bake at 350\u00b0F for 15 minutes or until lightly browned.
Cool.
Beat cream cheese, powdered sugar, and 1 cup whipped topping at medium speed with an electric mixer until smooth.
Spread mixture over prepared crust.
Whisk together pudding mix and milk for 2 minutes or until smooth.
Spread over cream cheese mixture.
Chill 10 minutes.
Spread remaining whipped topping over pudding mixture.
Cover and chill at least 1 hour. Cut into squares.
Makes 12 to 15 servings.