Perfect Pie Crust - cooking recipe

Ingredients

4 c. unsifted flour
1 Tbsp. sugar
2 tsp. salt
1 3/4 c. Crisco
1 Tbsp. vinegar
1 large egg

Preparation

Stir first 3 ingredients together, add Crisco and mix with fork until crumbly.
In small bowl, mix 1/2 cup water, egg and vinegar. Combine the 2 mixtures until moistened.
Divide into 5 balls; chill at least 1 hour.
Makes 5 (9-inch) crusts.