Spinach Salad With Cooked Dressing - cooking recipe

Ingredients

1/4 c. butter
2 Tbsp. sliced green onions
2 Tbsp. flour
1/4 tsp. salt
1 c. water
2 Tbsp. lemon juice
1/2 tsp. Worcestershire sauce
1 Tbsp. horseradish
1 lb. fresh spinach
8 slices bacon, cooked and crumbled
2 hard-cooked eggs
paprika

Preparation

Cook onion in butter until soft, blend in flour and salt.
Add water, lemon juice, horseradish and Worcestershire.
Cook and stir until mixture boils.
Dice 1 of eggs and stir into dressing.
Pour dressing over spinach that has been washed and torn into small pieces and is in a bowl.
Toss lightly.
Garnish with egg and crumbled bacon.
Sprinkle with paprika.