Corned Beef Omelet - cooking recipe

Ingredients

8 eggs
1 c. milk
1/2 tsp. salt
1 pkg. thinly sliced corned beef
1 c. shredded Cheddar cheese
1 Tbsp. instant minced onion

Preparation

Beat together eggs and milk with salt.
Tear up corned beef, Cheddar cheese and onion.
Stir all together and pour into greased 9 x 9-inch pan.
Bake at 325\u00b0 for 40 to 45 minutes.
Serves 6.