Banana Slush - cooking recipe

Ingredients

2 c. sugar
2 c. water
1 (6 oz.) can frozen orange or lemonade concentrate
3 bananas, mashed

Preparation

Boil water and sugar for 5 minutes.
Add frozen concentrate, then mashed bananas.
Freeze solid.
When ready to serve, remove from freezer; thaw until slushy.
Add 1 quart lemon-lime, Sprite or 7-Up.
Makes 1 gallon.