Chicken Tetrazzini - cooking recipe

Ingredients

1 (16 oz.) pkg. uncooked spaghetti
2 Tbsp. butter or margarine
1 medium green pepper, chopped
1 medium onion, chopped
2 c. cubed, cooked chicken
2 (4 oz. each) cans mushrooms, drained
1 (2 oz.) jar diced pimento, drained
1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
2 c. milk
1/2 tsp. garlic powder
1/2 tsp. salt
1 to 1 1/2 c. shredded Cheddar cheese (4 to 6 oz.)

Preparation

Cook spaghetti according to package directions.