Creamy Carrot Casserole - cooking recipe

Ingredients

1 (20 oz.) bag carrots, peeled and sliced
1/4 c. reserved cooking liquid
1 c. mayonnaise
1 Tbsp. grated onion
1 Tbsp. horseradish
1/4 c. shredded Cheddar cheese
2 Tbsp. buttered bread crumbs

Preparation

Cook carrots until crisp-tender.
Drain, reserving 1/4 cup cooking liquid.
Place carrots in a 1 1/2-quart baking dish. Combine mayonnaise, onion, horseradish and reserved liquid. Spread over carrots.
Sprinkle with Cheddar cheese.
Top with bread crumbs.
Bake, uncovered, 30 minutes at 350\u00b0.