Magic Marshmallow Puffs - cooking recipe

Ingredients

crescent rolls (from dairy case)
large marshmallows
cinnamon sugar
melted margarine

Preparation

Melt margarine; dip marshmallows in melted margarine.
Roll in cinnamon sugar.
Wrap in crescent roll.
Seal well.
Dip top in melted margarine and place in muffin pan.
Bake at 375\u00b0 until light brown.
Remove from oven and frost with confectioners sugar icing while hot.
Be sure to have aluminum foil under muffin pan because some of the marshmallows will cook out and make a mess in your oven.
Delicious served hot.